Our Products
Not all products are always available. Please check with us to confirm availability.
Sometimes we experiment with flavors too! You may find stuff in the shop that is not listed.
Tzouhalem, although a smaller mountain than prevost, is more of a challenge. This cheese has more bite. Still an alpine, but with zing.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
An aged gooodddahhh full of flavor. It makes your mouth tingle.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
This is an alipine favorite. Rich, creamy with a nutty flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
An easy mountain to climb because you can basically drive there.
This is a very mild alpine for the delicate palate.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Garlic and Basil in an alpine cheese. What can I say? It's the Best Evaaaahhhh!
Ingredients:
unpasteurized cows milk, vegetable rennet, salt, basil, granulated garlic (contains sulfites, may contain peanuts, mustard)
Our processing technique and high milk fat make this goooddaaahhh so creamy and smooth.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
A jack cheese that’s grumpy on the outside, but an old softie once you get to know him.
Named after a famous Walter.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
A very creamy gouda with probiotics and prebiotics known for calmness and clarity.
Our processing technique and high milk fat make this goooddaaahhh so creamy and smooth.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Smokin!! A nice Gouda with smokey flavor.
Your favorite Gooooddaahh with a smokey flavor, but not on fire.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture, liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt)
Say it with me! Pasketti….
An alpine cheese with garlic and organic sundried tomato. Mama mia!
Ingredients:
unpasteurized cows milk, sea salt, sundried tomato, granulated garlic (contains sulfites, may contain peanuts, mustard)
Snipes? No. Cheese? YES! A favorite in England.
Crumbly, salty and full of flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Alpine Emmental, firm texture, mountain flavor.
It's an alpine. But not made in Emmental, it's made in the Cowichan Valley. Medium hard texture, mountain flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Old reliable cheddaahh. Mild and firm.
A basic medium to mild Chedddaaahhh.
Boring...
Unless you try it on a pie. Mmmmm pie.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
The popcorn of Cheese! Squeeky goodness.
Best when still warm.
Made every Friday
Yes, we have hives on the farm. They are not ours, but they are tended to by the expert beekeeper from Happylow farm.