Our Products
Not all products are always available. Please check with us to confirm availability.
Sometimes we experiment with flavors too! You may find stuff in the shop that is not listed.
Tzouhalem, although a smaller mountain than prevost, is more of a challenge. This cheese has more bite. Still an alpine, but with zing.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
An aged gooodddahhh full of flavor. It makes your mouth tingle.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
This is an alipine favorite. Rich, creamy with a nutty flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
An easy mountain to climb because you can basically drive there.
This is a very mild alpine for the delicate palate.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Garlic and Basil in an alpine cheese. What can I say? It's the Best Evaaaahhhh!
Ingredients:
unpasteurized cows milk, vegetable rennet, salt, basil, granulated garlic (contains sulfites, may contain peanuts, mustard)
Our processing technique and high milk fat make this goooddaaahhh so creamy and smooth.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
An old cheddar that’s grumpy on the outside, but an old softie once you get to know him.
Named after a famous Walter.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
A very creamy gouda with probiotics and prebiotics known for calmness and clarity.
Our processing technique and high milk fat make this goooddaaahhh so creamy and smooth.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Say it with me! Pasketti….
An alpine cheese with garlic and organic sundried tomato. Mama mia!
Ingredients:
unpasteurized cows milk, sea salt, sundried tomato, granulated garlic (contains sulfites, may contain peanuts, mustard)
Snipes? No. Cheese? YES! A favorite in England.
Crumbly, salty and full of flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Alpine Emmental, firm texture, mountain flavor.
It's an alpine. But not made in Emmental, it's made in the Cowichan Valley. Medium hard texture, mountain flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Old reliable cheddaahh. Mild and firm.
A basic medium to mild Chedddaaahhh.
Boring...
Unless you try it on a pie. Mmmmm pie.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
The popcorn of Cheese! Squeeky goodness.
Best when still warm.
Made every Friday
All the creamy, soft goodness. LIghtly salted with fleur de sel.
Other Flavors......
Goji Goooddaahhh
Your
favourite goooddaahh with Goji berries!
A nice
semi-sweet twist.
Ingredients:
unpasteurized
cows milk, vegetable rennet, bacterial culture, salt, goji berries
Montreal Spice Cheddaaahhh
The bacon of
cheese. Medium cheddar with Montreal
spice mix.
So
addictive. MS Cheddaahh has just the
right spice to keep you wanting more.
Ingredients:
unpasteurized
cows milk, vegetable rennet, bacterial culture, spices (Coriander seeds, yellow
mustard, onion minced, garlic minced, black pepper cracked, pinhead black
pepper, crushed chillies, dill seed, paprika powder, sugar, rosemary rubbed,
canola oil, and smoked oil, may contain: sulphites, mustard, peanuts, wheat,
sesame seeds, soy)
Snow Day
Chicken soup
cheese for the soul. Medium Cheddar with
a subtle spicy tone.
Invented on
a very snowy day, this cheese has a very warm cheddar flavor.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture, organic spices (sea sea
salt, maltodextrin (corn), onions, non-hydrogenated palm oil, parsnips,
carrots, nutmeg, parsley,tumeric, lovage, garlic, pepper) may contain soy,
eggs)
Turmeric Cheddaahh
BAM! It hits you like that. Medium Cheddar with a hit of turmeric.
The health
benefits of turmeric are vast.... because science.
This one is
a fan favorite. Cheddaahh with a
turmeric blast.
Ingredients:
unpasteurized
cows milk, turmeric powder, sea salt, vegetable rennet, bacterial culture
Smoked Gooooodaahh
Smokin!! A nice Gouda with smokey flavor.
Your
favorite Gooooddaahh with a smokey flavor, but not on fire.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture, liquid smoke (water,
natural hickory smoke flavor, vinegar, molasses, caramel color, sea salt)
Smoked Cheddaaahh
Do you smell
smoke? Medium Cheddar with smokey
flavor.
No, it's
just the cheese. But not on fire.
Your
favorite Cheddaaahh with a smokey flavor.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture, liquid smoke, smoked
paprika (water, natural hickory smoke flavor, vinegar, molasses, caramel color,
sea salt)
Winter’s Frost
Chilling! A nice old flavourful alpine cheese.
Full of
frosty calcium lactate crystals. Nice
sharpness nice flavour.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture
Norrie Creek
Special cows
with special milk and a special process make an extra special cheese with extra
flavor.
Super
creamy. Try it for yourself!
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture
Herman
The hills
are alive with the sounds of cheese and Heidi’s father. Like Norrie Creek, this one is special.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture
Honey Greeeaiirre
A rich,
creamy, nutty gruyere direct from the mountains of Cowichan Station.
This is an
alpine favorite. Rich, creamy with a
nutty flavor.
Ingredients:
unpasteurized
cows milk, honey, sea salt, vegetable rennet, bacterial culture
Svizz
Yodeleh
yodeleh hee hoo. Mild Swiss cheese.
A mountain
favorite without the holes. You'll feel
like you're in the alps. A great
sandvich cheeve.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture
Peter Piper
Say it five
times fast!!
Peter Piper
picked a peck of pickled peppers, A peck of pickled peppers Peter Piper picked;
If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled
peppers Peter Piper picked?
Ingredients:
unpasteurized
cows milk, jalepeno peppers, cayenne peppers, sea salt, vegetable rennet,
bacterial culture
Smoked Svizz
Do you smell
smoke? Mild swiss with smokey flavor.
So good!
Your
mountain favorite without the holes AND a smokey flavor. You'll feel like you're in the alps, but
they're on fire. A great sandvich
cheeve.
Ingredients:
unpasteurized
cows milk, vegetable rennet, sea salt, bacterial culture, natural liquid smoke
(water, mesquite smoke flavor, vinegar, molasses, caramel color)
Benny
Great on
eggs…..benny!
Made from an
alpine favorite. Low moisture, crumbly,
tart.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture
Sofa King (hot)
Hot! Hot!
Hot!
Medium
Cheddaahhh with a buttload of hot peppers.
Like the name says…..
Ingredients:
un pasteurized cows milk, salt,
vegetable rennet, bacterial culture, chile, jalepeno, habenero
Farmasean
A firm
favorite.
Farmasean is
our take on a nice firm flavourful parm.
Direct from the farm to your plate.
Great for
grate.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture
Scream Cheese
A soft,
strong spreadable favourite!
Scream
cheese is our take on a nice Boursin.
Direct from the farm to your plate.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture, chives, parsley,
white pepper, garlic powder, olive oil
Ed…uummm…
Ed…ummm…
says that…ummm…you should try it!
A sweet
twist on a nice strong crystally Edam.
Ingredients:
unpasteurized
cows milk, sea salt, vegetable rennet, bacterial culture