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Our Products

walter
Walter

A basic aged Jack.   A bit of bite, but soft when you get to know him.  Like a couple Walters I know.


Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture


cheddaahhh
Chedddaaahhh

A basic aged cheddaahh.   Great flavor!


Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture


smoked goooddaahh
Smoked Goooddaaahh

Your favorite gooodddaahhh with a smokey twist.


Ingredients:

unpasteurized cows milk, vegetable rennet, bacterial culture, liquid smoke


smoked cheddaahh
Smoked Cheddaahh
(sold out)

A firm, aged cheddaahhh with a smokey flavor.


Ingredients:

unpasteurized cows milk, vegetable rennet, salt, bacterial culture, liquid smoke.

m n taller
M N Talller

An aged alpine favorite.  Sound it out!


Ingredients:

unpasteurized cows milk, vegetable rennet, bacterial culture


lemondeeen
Lemondeeen
(sold out)

A firm, low moisture chedddaaaahh with a bit of zing.   Great on a salad or perfect on eggs.


Ingredients:

unpasteurized cows milk, vegetable rennet, bacterial culture

montreal spice cheddaahh
Montreal Spice Chedddaaahh

So addictive.  MCS Cheddaahh has just the right spice to keep you wanting more.


Ingredients:

unpasteurized cows milk, vegetable rennet, bacterial culture, spices (Coriander seeds, yellow mustard, onion minced, garlic minced, black pepper cracked, pinhead black pepper, crushed chillies, dill seed, paprika powder, sugar, rosemary rubbed, canola oil, and smoked oil, may contain: sulphites, mustard, peanuts, wheat, sesame seeds, soy)


koksilah
Koksilah

An aged gooodddahhh full of flavor.   It makes your mouth tingle.

Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture


smoked svizz
Smoked Svizz

Your mountain favorite without the holes AND a smokey flavor.  You'll feel like you're in the alps, but they're on fire.  A great sandvich cheeve.


Ingredients:

unpasteurized cows milk, vegetable rennet, salt, bacterial culture, liquid smoke (water, mesquite smoke flavor, vinegar, molasses, caramel color)

prevost
Prevost

An easy mountain to climb because you can basically drive there.

This is a very mild alpine for the delicate palate.


Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture


tzouhalem
Tzouhalem

Tzouhalem, although a smaller mountain than prevost, is more of a challenge.  This cheese has more bite.  Still an alpine, but with zing.


Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture


turmeric cheddahhh
Turmeric Chedddaaahh

The health benefits of turmeric are vast.... because science.

This one is a fan favorite.  Cheddaahh with a turmeric blast.


Ingredients:

unpasteurized cows milk, turmeric powder, salt, vegetable rennet, bacterial culture


svizz
Svizz

A mountain favorite without the holes.  You'll feel like you're in the alps.  A great sandvich cheeve.


Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture


snow day
Snow Day

Invented on a very snowy day, this cheese has a very warm cheddar flavor.


Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture, organic spices (sea salt, maltodextrin (corn), onions, non-hydrogenated palm oil, parsnips, carrots, nutmeg, parsley,tumeric, lovage, garlic, pepper) may contain soy, eggs)


best evaahh
Best Evaahhh

(sold out)

Garlic and Basil in an alpine cheese.  What can I say?  It's the Best Evaaaahhhh!


Ingredients:

unpasteurized cows milk, salt, basil, granulated garlic (contains sulfites, may contain peanuts, mustard)


goodahh
Goooodah

Our processing technique and high milk fat make this goooddaaahhh so creamy and smooth.


Ingredients: 

unpasteurized cows milk, salt, vegetable rennet, bacterial culture


greeeair
Greeeaiir

This is an alipine favorite.  Rich, creamy with a nutty flavor.


Ingredients: 

unpasteurized cows milk, salt, vegetable rennet, bacterial culture


chive parsley cheddah
Chive and Parsley Cheddaaaahhh
(sold out)

Chives and parsley for that all natural kind of Raw cows milk, salt, vegetable rennet, bacterial culture, chives and parsley.


Ingredients:

raw cows milk, salt, vegetable rennet, bacterial culture, chives, parsley


smoked paprika cheddaahh
Smoked Paprika Cheddaaaahhh
(Sold out)

The Paprika is smoked, not the Cheddaahh.   Your favorite Cheddaahh with some extra zing.


Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture, smoked paprika (may contain sesame, soy, wheat mustard, sulphites)


farmasean
Farmesean

Sounds like?

This is an excellent, firm, low moisture grating cheese that is grate.

Try it on pasta!


Ingredients:

unpasteurized cows milk, salt, vegetable rennet, bacterial culture, honey


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Fresh Curds

The popcorn of Cheese!  Squeeky goodness.

Best when still warm.

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Happylow Honey

Yes, we have hives on the farm.   They are not ours, but they are tended to by the expert beekeeper from Happylow farm.

"Kindness is the key ingredient."