Our Products
Tzouhalem, although a smaller mountain than prevost, is more of a challenge. This cheese has more bite. Still an alpine, but with zing.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
An aged gooodddahhh full of flavor. It makes your mouth tingle.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
This is an alipine favorite. Rich, creamy with a nutty flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
An easy mountain to climb because you can basically drive there.
This is a very mild alpine for the delicate palate.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Garlic and Basil in an alpine cheese. What can I say? It's the Best Evaaaahhhh!
Ingredients:
unpasteurized cows milk, vegetable rennet, salt, basil, granulated garlic (contains sulfites, may contain peanuts, mustard)
Our processing technique and high milk fat make this goooddaaahhh so creamy and smooth.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Washed rind Raclette style with a bold flavor!
Special cows with special milk and a special process make an extra special cheese with extra flavor.
Super creamy. Try it for yourself!
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
The hills are alive with the sounds of cheese and Heidi’s father. Like Norrie Creek, this one is special.
Washed rind for that special flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
Say it with me! Pasketti….
An alpine cheese with garlic and organic sundried tomato. Mama mia!
Ingredients:
unpasteurized cows milk, sea salt, sundried tomato, granulated garlic (contains sulfites, may contain peanuts, mustard)
Snipes? No. Cheese? YES! A favorite in England.
Crumbly, salty and full of flavor.
Ingredients:
unpasteurized cows milk, salt, vegetable rennet, bacterial culture
The popcorn of Cheese! Squeeky goodness.
Best when still warm.
Made every Friday
Yes, we have hives on the farm. They are not ours, but they are tended to by the expert beekeeper from Happylow farm.